Lau Chingri — The finished dish

The finished dish

Asia · Bangladesh · Bengali Bangladeshi

Lau Chingri

This single-serving Bangladeshi curry gently cooks bottle gourd with prawns, turmeric and cumin in a light, naturally vegetable-rich gravy.

235 kcalPrep 9 minsCook 21 minsNo ovenHealthy meal

Allergy information

Contains: Shellfish, Mustard.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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