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Tyrolean Spinatknödel with Mountain Cheese — The finished dish

The finished dish

Europe · Austria · Tyrolean spinach bread dumplings

Tyrolean Spinatknödel with Mountain Cheese

Two spinach-rich bread dumplings make one Alpine meal, finished with a little mountain cheese rather than a generous butter sauce.

450 kcalPrep 12 minsCook 28 minsNo ovenHealthy meal

Allergy information

Contains: Gluten, Milk, Eggs.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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