Orange Pumpkin Wedges with Macadamia Yogurt Dots — The finished dish

The finished dish

Oceania · Australia · Noongar

Orange Pumpkin Wedges with Macadamia Yogurt Dots

Bake pumpkin wedges until soft, then dot with yogurt blended with finely ground macadamias and lemon juice.

240 kcalPrep 11 minsCook 24 mins180°C · 160°C fan · 356°FChildren's plate

Allergy information

Contains: Milk.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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