Golden Pumpkin Oat Fingers with White Yogurt Dip — The finished dish

The finished dish

Oceania · Australia · Anglo-Australians

Golden Pumpkin Oat Fingers with White Yogurt Dip

Mix mashed pumpkin, oats, and egg, bake in a shallow pan, slice into fingers, and serve with yogurt.

215 kcalPrep 9 minsCook 21 mins180°C · 160°C fan · 356°FChildren's plate

Allergy information

Contains: Gluten, Milk, Eggs.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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